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Rajasthani Special Cooking Class

Punjabi Special Cooking Class
Rice Special Cooking Class

What else is needed? Traditional Rajasthani cuisine is well known for its rich contents in the selection of vegetarian ingredients. It is literally hard to go out after enjoying Rajasthani food like Daal-Baati with GHEE, -a NAP is must!!! So this class is also must for you to know traditional Rajasthani dishes. Traditional Rajasthani Dishes originally are Vegetarian of course!

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Description

What YOU will Learn?

Important Basics of Rajasthani Cuisine – Patendri, Rajasthani Kadhi, Gatteki Sabji, Panchkuta, and world famous Daal Bati, and Chuti Churama

How YOU will Learn?

Demonstration by Gravy Master, followed by DO IT YOURSELF Approach. Yaneki Learning by Doing! Printed notes provided.

Maximum 6 students in a Batch to provide Personal Attention. Duration: 3 Hours!

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